Passover Dessert Baking with Hadar Kedem!

Thank you for joining us for Passover Dessert Making with Hadar Kedem.

"The chocolate torte Hadar had us make at her last baking workshop was unbelievably delicious and she led us through making it patiently with grace and a great sense of humor." - Matthew Giddings, Elsewhere ED

You can view the full recipe here. Watch the workshop recording here. **PLEASE NOTE: Hadar uses 2 cups of almond flour instead of the 1.5 cups indicated on the original recipe.

And a big thank you to Congregation Shaarie Torah in Portland, OR for all of their support!

About Hadar:
Hadar Kedem loves to bake, bake, bake. She got her start in Israel (her motherland) making pita on an open fire in the desert and has moved on to home ovens where she makes bottom scraping tarts, log cakes, key lime pies, cheesecakes (vegan ones too), lemon macarons and a whole lot more. Hadar had her first baking residency at age seven with the Greensboro Contemporary Jewish Museum and Elsewhere Museum in Greensboro, NC. Today she is nine and delights family and friends with her creations made with her very own bright red stand mixer. (Thanks to the grandparents who made that wish come true!)